Monday, September 15, 2014

Coca-Cola Marinated Beef Tips

Beef is what's for dinner a lot around here. We just like it--a good steak, some beef tips, or a pot roast. All good things. And even better when I can take a break from the cooking and let Dave grill it to perfection outside. We usually come together and choose a tasty marinade then I let him doing the heavy lifting while preparing some simple sides. It works out pretty well, actually. And this marinade is sweet, but not overly so, with just a hint of spice and a lot of flavor. Perfect for beef, chicken or poultry, this is one simple way to add a tone of tastiness to an otherwise ho-hum piece of grilled meat. Plus, we don't usually drink "full octane" Coke (Coke Zero is usually around our fridge), so this was a great way to use up some leftovers from a party. Win-win!

Tuesday, September 9, 2014

Chocolate Pancakes

I already know my son will love pancakes. Because at least 3 or 4 nights a week, between 9 pm and 10 pm, I get a craving for pancakes. Like the kind of craving that if I don't have them before bed I'll think about them all night and then might be tempted to wake Dave up and make him get me pancakes. The good news is that since I make a whole batch of pancakes at least one morning each weekend and we package up the leftovers and toss them in the freezer for breakfasts later in the week. Or apparently bed time snacks. We typically have between 6-10 little freezer packs in a bag at any given time, but since I've been eating so many lately, I started making extra batches. Which is why I made these chocolate pancakes that I knew Dave wouldn't be particularly fond of for breakfast (chocolate chip--yes; straight chocolate--not so much). So the baby and I enjoy these while we catch up on Project Runway or some other fun TV. And we love them. Fluffy pancakes with pure chocolate flavor and we don't have to share. It's really the perfect snack. I imagine they'd be good for breakfast, but if I'm being honest I made them at two o'clock in the afternoon and straight to the freezer they went. Maybe one morning.

Monday, September 8, 2014

Chocolate Chip Cookie S'mores Bars

Holy crap, guys. Where do I begin with these bars? Tons of flavor, gooey, sweet, delicious and the perfect blend of chocolate chip cookie and classic s'mores in a perfect little bar dessert. This recipe is easy and comes together pretty quick. Plus I had all the ingredients in my pantry so you can always whip these up on the fly. My friend Cindy came over yesterday with her two kids and these bars got rave reviews all around. And I was happen to be able to send them home with some of these treats because otherwise I might have just eaten the whole pan myself.

Wednesday, September 3, 2014

Beer and Pretzel Cookies

Football season officially kicks off this weekend and I would like nothing more than to kick back with my feet up, beer in one hand and a salty snack in the other, while I cheer on my team and complain about my fantasy team results. Unfortunately, being 6 months pregnant means one of those things has to go. So instead, how about replacing that cold, frosty brew AND the salty snack with this cookie that also brings in some sweetness? The beer in these cookies reduces down and the alcohol is cooked off, so they can be enjoyed for flavor when your drinking mug is sidelined. The cookies are hefty but soft and the pairing of dark beer with sweet, chewy cookies, a bit of chocolate and some salty pretzels is exactly what I could handle as an arm chair quarterback. these cookies made the rounds--some for my brother for his birthday and some for Dave's cousin, Mike, and his wife Donna when we visited them after their son was born. I mean, cause when you have a baby you deserve cookies (HINT HINT). And if you're curious, the answer is no, you can't use a beer other than a stout. Number one, stout just has more flavor when you reduce it down, so you really get the essence that this recipe is going for. And b) stout and chocolate are made for each other. True fact.

Friday, August 29, 2014

Blueberry White Chocolate Chip Oatmeal Cookies

Another sweet treat enhanced by the fruits of the season. Blueberries are just about out of season, but there are still some available in New England. I suggest if you can get your hands on some of the fresh, tart berries, grab them and immediately make these cookies. The soft cookies have all the good stuff. One of my top requests for cookies from my family, particularly my niece, Elyse, and my Dad, are my Oatmeal Cranberry cookies. And Elyse has a spot in her heart from fruit-flavored goodies. So when her birthday rolled around last month, I knew I needed to share these with her. These cookies are hearty but not heavy with a touch of sweetness added from white chocolate chips and fresh blueberries bursting throughout. And the pairing of oatmeal and blueberries seems to be the perfect way to bridge the gap between summer and fall.