Monday, October 12, 2015
Where do I begin with this one? Yes, I made amazing, fudgy brownies in my crock pot. They were super easy to make with a bunch of pantry staples and we practically inhaled them. Mostly topped with ice cream. to the point that I thought I might need to make another batch because there was barely anything left for me to use for pictures. And that wouldn't have been a bad thing. Except for the part where my pants would be snug. I don't know, snug pants might be worth it for how chocolatey and delicious these brownies turned out. I've been wanting to make a few more desserts in my crock pot lately, after making coffee cake and banana bread in the past, so when I saw this recipe from my Secret Recipe Club assignment, I knew my mind was made up.
Monday, September 14, 2015
Secret Recipe Club to challenge me to try recipes on my list of must-makes!
Monday, August 10, 2015
Sometimes you need chocolate. And sometimes it's breakfast so you need something that's passes as real food because apparently chocolate and ice cream aren't appropriate breakfast foods. Remind me I need to talk to whoever is in charge of deciding the appropriateness of ice cream consumption (answer: always). But if I make muffins (breakfast food!) and they happen to be chocolate (yay!), then that's acceptable. Hey, I don't make the rules, I just look for ways to bend them so I get my delicious treats whenever I want. Fortunately, these chocolate muffins aren't completely horrible for you because they are made with applesauce to replace some of the fat, but still keep them moist and delicious. Nope, these muffins don't taste like apple, they are all chocolate all the way and perfect for a morning pick me up, or for a great afternoon snack. Thank goodness I have the Secret Recipe Club to convince me to try new things!
Thursday, August 6, 2015
Do we need to go into all the reasons why peanut butter and chocolate are the most amazing combination? I think that's fairly well-documented here. And if you're new here, a quick glance at the recipe index will show you I'm serious about this rich, sweet and salty combo. Seriously, I will try alltherecipes that include these two lovely flavors. Which is why I needed to try these brownies with the peanut butter goodness on the outside of a fudgy brownie, including a peanut butter shortbread crust and a sweet peanut butter candy coating on top. These are glass of milk brownies because you'll need one to help wash down these rich and dense brownies that hit all the right notes on both flavor and texture. I honestly can't remember why I made these the first time (I think they were birthday baking and then I didn't see the birthday girl, so we ate them all?), and then second time I felt bad about eating them all, plus I didn't take a picture so I made them again, but I still can't remember if we shared them with anyone. Bottom line: these brownies are so good you'll want to share but then they will cast a spell on you that you'll forget who you wanted to share them with and eat the whole pan. Twice.
Thursday, July 30, 2015
My lovely, sweet and beautiful niece Elyse turns 13 today (blink.blink.). It's insane to think about the time that has passed but I'm so excited to see her take on life as an awesome teenager. Not sure what to make her for birthday baking, I decided 13 warrants a bit of sophistication. Instead of candy or chocolate overloaded sweets, I went for a classy combination of white chocolate and dried cranberries in a moderately sweet blondie with a crunchy edge and a slightly chewy center. This version is delicious and celebratory in a subtle way. Plus, in a pinch, you can toss a scoop of ice cream and maybe some caramel sauce on top and make a lovely blondie sundae.