Friday, October 31, 2014
I didn't intend for this to be a week of pumpkin goodies, but it is Halloween, so sure, why not? But about these twinkies--seriously so good. It's been a while since I made twinkies, so I figured a fall inspired flavor would be good. Soft and tender cakes are filled with a cream cheese and marshmallow cream filling. Which is perfect for the pumpkin cakes. And super easy. It all starts with a prepackaged cake mix and a can of pumpkin. Boom, twinkies about a half hour later. Dave and I might trick or treat these over to some friends tonight. Unless we eat them all first. Which is a distinct possibility.
Wednesday, October 29, 2014
Molasses cookies are a fall standard, but each year I try to find a slight different version. Enter these pumpkin and spice molasses cookies. The trick with these guys is that they have pumpkin in them, making them a little soft and chewy. Plus all the spices and flavors of a standard molasses cookie. And then they're dipped in white chocolate for a creamy finish. No, it's not too much going on, why would you say such things? These cookies are perfect, delicious and I can think of a handful of people who might want to see a few of these in their cookie tins this holiday season.
Tuesday, October 28, 2014
Where do I start with these cookies? Pumpkin, so of course they taste like fall. Cheesecake, yup a creamy filling inside each cookie. And Snickerdoodle, because, hello? Snickerdoodles! But I need to be honest--these cookies are a touch time consuming and the dough will work against you a bit. But your patience will be rewarded with an amazingly good cookie. The cookie is soft, coated in cinnamon sugar and full of pumpkin flavor. Plus a creamy center surprises you with a lovely cheesecake filling. These would be a perfect cookie for a fall festival or even your Thanksgiving dessert table (I promise you, it is not to early to start thinking about your Thanksgiving menu!).
Wednesday, October 22, 2014
Ok, so I've talked about the little peanut butter pretzel nuggets I can't get enough of. So of course a cookie was in order. These chunky cookies offer two types of peanut butter flavor--actual peanut butter cookie dough and Reese's Pieces strewn throughout for crispy, crunchy fun. And the salty pretzels offer more crunch and flavor. These were a hit with the peanut butter feign in my house (that'd be Dave) and I loved everything about them too. Didn't even miss chocolate! All kinds of peanut butter goodness from a cookie with a tender inside and tons of crunch. Yum!
Monday, October 20, 2014
Since our little guy is schedule to arrive just before Christmas, cookie season has started, so get ready for lots of fun and delicious cookies coming your way. Both with recipes posted here and for my lucky friends and family, expect some tins to arrive a bit early this year (hey, I'll have to clear out the freezer to make way for dinners so Dave and I can remember/have time to eat once we're a family of three). But before I get into the holiday treats, these cookies were special birthday baking for my nephew Aidan who turned 11 last week! That boy is a root beer fan, so I wanted to make him a cookie in a favorite flavor. But I also wanted to make something new since I just make these Root Beer Sandwich Cookies. So I went with a root beer twist on chocolate chip, using white chocolate chips for the "float" flavor. The result is a delicious cookie with a slightly crisp edge and soft interior, packing lots of root beer flavor and studded with white chocolate to add sweetness and creaminess. Win!