Wednesday, October 22, 2014
Ok, so I've talked about the little peanut butter pretzel nuggets I can't get enough of. So of course a cookie was in order. These chunky cookies offer two types of peanut butter flavor--actual peanut butter cookie dough and Reese's Pieces strewn throughout for crispy, crunchy fun. And the salty pretzels offer more crunch and flavor. These were a hit with the peanut butter feign in my house (that'd be Dave) and I loved everything about them too. Didn't even miss chocolate! All kinds of peanut butter goodness from a cookie with a tender inside and tons of crunch. Yum!
Monday, October 20, 2014
Since our little guy is schedule to arrive just before Christmas, cookie season has started, so get ready for lots of fun and delicious cookies coming your way. Both with recipes posted here and for my lucky friends and family, expect some tins to arrive a bit early this year (hey, I'll have to clear out the freezer to make way for dinners so Dave and I can remember/have time to eat once we're a family of three). But before I get into the holiday treats, these cookies were special birthday baking for my nephew Aidan who turned 11 last week! That boy is a root beer fan, so I wanted to make him a cookie in a favorite flavor. But I also wanted to make something new since I just make these Root Beer Sandwich Cookies. So I went with a root beer twist on chocolate chip, using white chocolate chips for the "float" flavor. The result is a delicious cookie with a slightly crisp edge and soft interior, packing lots of root beer flavor and studded with white chocolate to add sweetness and creaminess. Win!
Wednesday, October 15, 2014
I may or may not have bought new donut pans specifically for this recipe. Ok, so I did. But I swear I'll use them for lots of other delicious donuts too! It's pumpkin season and I've had a hankering for donuts, but when did donuts get to be $1.29 each from the bakery at the grocery store? That definitely is highway robbery. So really, the pans are an investment. And they were rightfully christened with these delicious, cakey, pumpkin gems. Ok, first the donuts: perfect, tender, just the right amount of spice to enhance the pumpkin but not overdone and so soft and fluffy inside. Then they're topped of with a simple glaze (and some of them got double dipped because I had extra glaze!). Yes these are the baked pumpkin donut you've been waiting for.
Monday, October 13, 2014
We are loving apple season right now. Beautiful, delicious, fresh apples have been abundant lately--one of my most favorite things about New England. We've been buying tons from the farm stand and last weekend went to the orchard to get them fresh off the tree. There's just something about eating an apple right off the tree while walking in the orchard that makes it taste that much better. Of course, with the abundance of apples, we've been eating a few a day (each!) but I've had my eye on some recipes as well. I'm not a huge baked fruit fan--like pies--but there are some recipes I can get behind, one of which is the awesome Caramel Apple Cake. That just sounds like fall, right? And I got to tell you, it's delicious. The cake is tender and full of flavor, with shredded apples throughout, a nice brown sugar boost and then topped with a caramel sauce drizzle, it doesn't need anything else. Well, maybe to be served warm with a scoop of vanilla ice cream. Yeah, that happened. And it was a very good thing. I'm so glad that I got to make this recipe for this month's Secret Recipe Club!
Wednesday, October 8, 2014
You guys, I made an awesome dinner the other night. Seriously, we were both super satisfied with these amazing pork chops. Oodles of flavor and on the table in about 20 minutes.Seriously, what more could you ask for? The pork chops are delicious and tender, and the sauce has a good balance of lemon and garlic to offer something a little different and bright. What I enjoy of these stove top pork chops is how easy it is to keep them juicy and moist, which can sometimes be tricky when you're working with them on the grill--they can get dry so quickly. So in addition to a delicious chop, you also get a lovely sauce with this recipe. By the way, that sauce was pretty tasty when it made it's way to my baked potato, too.