Wednesday, October 1, 2014
I may or may not have made 3 batches of these cookies last month. For real these are good. I took a batch to my sister's surprise 40th birthday party and no one could get enough. One person even said they were the best chocolate chip cookies she's ever had. Sure, I'll take that compliment. These are soft chocolate chip cookies with just a bit of something extra thanks to the addition of malted milk powder. The flavor difference is subtle, but it's there and makes for a delicious treat. Plus, can we talk about the amount of chocolate chips in these cookies? It's a lot. Like several chips in every bite--yum! These cookies are going on the holiday list (keep an eye out people!)--sometimes it's good to have just a touch of an alternative to a chocolate chip cookie. And this is one that's a keeper.
Monday, September 29, 2014
Pork is a pretty frequent occurrence for dinner in our house. Pulled pork, tenderloin, kebabs, pork chops--they all work for us. And while I love a good pork chop, sometimes I struggle with how to prepare them. Sure we just season them up and throw them on the grill, but that can get old so I'm always looking for something different. Enter these mushroom and gravy smothered chops that come together super quick--definitely a weeknight meal. The chops stay tender and juicy and the mushrooms and sauce provide a ton of extra flavor that you just want to lick off the plate--or at least sop up with some crusty bread or mashed potatoes. Dave declared this dish amazing and it's definitely going to be in our regular rotation.
Thursday, September 25, 2014
My entire life I have thought that Ben and Jerry's Chunky Monkey ice cream was banana, chocolate and peanuts. So you can imagine my surprise when I was searching for a pancake recipe using those flavors, I kept coming up with versions of the same name using walnuts. Recipe after recipe, all with walnuts and not a single one using peanuts or peanut butter. I didn't understand how so many cooks would have the same variation, but not one was using (what I thought was) the "original" combination. Not that walnuts are bad, but I was now convinced peanut flavor was a necessity and my heart was set on it. So after confirming that after all these years I was wrong (what?!?), I decided my version needed to be made. Changing the name slightly was all it took, plus some peanut butter, to make me happy with the end result. Fluffy pancakes full of flavor with both bananas and peanut butter as well as a healthy speckling of chocolate chips thought.
Tuesday, September 23, 2014
Between football season and my pregnancy cravings, meatball subs are exactly what I need this time of year. And these meatball subs are easy, delicious and hit all the right spots of what you want in a meatball sub: toasty, cheesy, saucy goodness. Perfect with a beer (Dave let me borrow his for the picture), or a root beer, and watching the game. I also love that these subs are quick to make (I can even just use my toaster oven for these guys), so they're perfect for Monday night football as well. Or a tasty weeknight meal any day of the week.
Monday, September 15, 2014
Beef is what's for dinner a lot around here. We just like it--a good steak, some beef tips, or a pot roast. All good things. And even better when I can take a break from the cooking and let Dave grill it to perfection outside. We usually come together and choose a tasty marinade then I let him doing the heavy lifting while preparing some simple sides. It works out pretty well, actually. And this marinade is sweet, but not overly so, with just a hint of spice and a lot of flavor. Perfect for beef, chicken or poultry, this is one simple way to add a tone of tastiness to an otherwise ho-hum piece of grilled meat. Plus, we don't usually drink "full octane" Coke (Coke Zero is usually around our fridge), so this was a great way to use up some leftovers from a party. Win-win!