There were a few weeks when I was so hungry, even after having a good breakfast, that while at my desk around 9 or 10 am, I'd find myself taking a little field trip to the coffee cart or cafeteria to pick up a muffin. And for several days in a row, it was a big, giant chocolate chip muffin about the size of a softball that kept call my name. At about $2.50 a pop though, I noticed the damage to my wallet and figured I'd try my hand at making these treats myself. The result? Dave and I both agree these are better than what we've bought at various bakeries. Fluffy, tender and delicious with the perfect amount of chocolate and sweetness with chocolate chips throughout, plus a few extra mini chips on top for extra fun. This recipe helped me save some money on what I've dubbed "second breakfast," a little something I've been enjoying since I started eating for two!
