This is comfort food. Warm, cozy, hearty and lots of flavor. All the veggies cook up so tender in the juices and there is so much flavor in that chicken. Served over rice with lots of juice, the meat is so tender we didn't even use knives. This was pretty quick to prepare for the crock pot, too. Just some veggie prep, add the meat, seasoning and soup and your are good to go. But I didn't just use a can of cream soup. I found a dry mix that you can prepare in batches and then mix up as needed, removing all the preservatives and other question marks you might have about what really is in that can of soup. So many crock pot meals require cream soups and I will consciously decide not to make them because sometimes I don't want processed food (it leaves me more room for the chocolate and butter-laden goodies I make here). So consider this post a two-for-one: you'll get this lovely chicken and veggie dinner that is super simple as well as an easy homemade mix that you can substitute for cream of chicken soup in your favorite recipes.
