Remember that Speculoos Cookie Butter I got from Rinnie for last month's Foodie Pen Pals? Well, how cool is it that I found a recipe to use it in for my Secret Recipe Club assignment! Two worlds collide! But first, let's discuss these bars. A sweet, creamy and delicious filling made from cookie butter tops a flaky shortbread crust gently seasoned to mimic the filling. These are a wonderful treat and made for a lovely dessert. Madaline and Ernie weren't familiar with cookie butter, but Ernie declared these a win. There could be a little more flavor intensity from the cookie butter, but it's still a lovely flavor. And the over all consistency reminded me of pumpkin pie made with a double crust. These would be an ideal dessert for the holiday season.
So yes, it's Secret Recipe Club time, again. By now, you probably know what that means. Each Monday a group of bloggers post a recipe they've made from another blogger's repertoire. Nobody knows who's featuring their blog until that day and it's a fun chance to visit new blogs and try something different. Visit some of the other bloggers in my group by checking out the blog hop at the bottom of this post. To learn more about Secret Recipe Club, click here.
