Lentil Taco Filling

I like lentils.  The problem is I usually default to soup as the only way I know how to prepare them.  So seeing a way to spice up my lentils and turn them into a fun filling for my baked tacos, of course I had to try it out.  Onion, salsa and corn team up with cumin and chili powder for a thick, hearty filling.  Stuff into taco shells and topped with cheese and sour cream, this new twist on lentils will definitely happen in our house again.  Plus, it's from the crock pot, so you know it's easy.

Lentil Vegetable Soup

The weather has been warm for February, but it definitely still soup season.  So last month when we receive a bag of lentils in our CSA box, I thought soup would be a delicious way to use them.  This recipe makes a lot of a hearty but healthy soup, with lots of veggies.  The secret to this tasty recipe is the vinegar.  I was surprised at how just a little bit went a long way and gave a unique note in the broth without making it sour tasting.  This was perfect for lunches, satisfying and delicious.