I didn't intend for this to be a week of pumpkin goodies, but it is Halloween, so sure, why not? But about these twinkies--seriously so good. It's been a while since I made twinkies, so I figured a fall inspired flavor would be good. Soft and tender cakes are filled with a cream cheese and marshmallow cream filling. Which is perfect for the pumpkin cakes. And super easy. It all starts with a prepackaged cake mix and a can of pumpkin. Boom, twinkies about a half hour later. Dave and I might trick or treat these over to some friends tonight. Unless we eat them all first. Which is a distinct possibility.
