Do you have leftover Guinness floating around your fridge (um, why? Drink up, we don't waste!)? Need a fun appetizer? Good, because I've got one for you. This creamy and smooth cheddar dip is amped up with a bit of Guinness which leave a hint of something different without tasting like you soaked some cheese in some beer. As a dip or a spread, it's great with crackers, veggies, pita--just about anything. Ooh, I didn't try it with pretzels--do that, let me know how it is. A little bit of seasonings and herbs paired with some dark and delicious Guinness takes cream cheese and cheddar to the next level. And this dip makes a ton. You could roll into into cheese balls for a fun appetizer platter or just put out a big bowl with some dippable snacks like I did. Definitely a good way to use leftover beer.
