So I've heard all the rage about adding pudding mix to your cookie dough, but I hadn't yet tried it. Now that I have, I can honestly say, I'm a believer. These cookies ended up soft and fluffy in a way that I don't think I've had before. With the addition of enhancing the dough with great butterscotch flavor, the perfect palate for adding a bunch of chips--chocolate, white chocolate and butterscotch. Plus, I got the best compliment on these cookies. I took them to work for a training session and was questioned about whether I actually baked them, being told "They look too perfect to be homemade." Aw, shucks. That's just how I roll. The cookies are delicious, slightly salty in the best way because there is plenty of sweetness to go around.
