We get some amazing blueberries from our farm. I'm happy to just eat them by the handful (and usually do), but Dave wanted me to "do something" with them recently and decided he wanted blueberry waffles. Happy to oblige (hey, if he's going to have input on a meal so I don't always have to come up with the menu, I'll jump right on it), I found a recipe and got to work. These baked up to fluffy, delicious waffles with a touch of sweetness in the batter and a bit more from the blueberries. We ate more than a few, but they were perfect for a lazy Sunday breakfast and of course I froze the extras, turning them into toaster waffles for a quick weekday breakfast.
