With next week being Thanksgiving, I've decided to try my hand at pie for the very first time. I'm not sure how it will turn out, but there will be a back up pie for the big day, so fear not. The contents of said pie are a surprise until I post my (successful?) attempt next week, but the recipe I'm using enlists the assistance of a premade/frozen crust.
Somehow I don't think that's going to fly for my first attempt.
So I'm reaching out to you, dear friends, for your recommendations. Leave me a comment with a link to your go-to pie crust recipe. Next week I'll share which one I chose as well as the tasty goodness that will fill the crust.