So when life hands you a bucket of Butterfingers, do I like I did. Head over to Pinterest where you're sure you pinned about half a dozen different bar recipes and pick the one with frosting. Because frosting is awesome. The recipe is from Six Sisters' Stuff and it's so simple you'll
Ingredients for the blondies
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon coarse sea salt
1 cup butter, softened
1 cup brown sugar
1/2 cup sugar
2 teaspoons vanilla extract
2 Butterfinger candy bars, coarsely chopped (2 cups)
In a medium bowl, whisk together flour, baking soda and salt.
In the bowl of a stand mixer (or a large bowl with a hand held electric mixer), cream butter, brown sugar and sugar until fluffy, scraping the sides of the bowl as needed.
Add vanilla and eggs, mixing until combined.
Gradually add flour mixture and stir until incorporated.
Stir in chopped Butterfingers until evenly distributed. Press batter into a lightly greased 9 x 13 inch pan.
Bake at 350 degrees F for 25 minutes and center is just set (solid, but with a little give). Remove from oven and cool completely before frosting.
Ingredients for Butterfinger buttercream
1/2 cup butter, softened
1/2 cup shortening
2 1/2 to 3 cups powdered sugar (depending on desired consistency)
1 teaspoon vanilla extract
1 Butterfinger candy bar, coarsely chopped (1 cup)
In the bowl of a stand mixer, cream butter and shortening until smooth and creamy.
On low speed, gradually add powdered sugar until combined, then add vanilla
Increase speed to medium and beat until creamy and fluffy. Add chopped candy and stir.
Spread over top of blondies.
Makes 24 blondies.
The Cookie Princess
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